Ceylon Black Tea
Tea refers to the beverage made by processing the leaves of the tea tree. The production steps of black tea are: picking, withering, rolling, fermentation, and drying. There is more fermentation process than green tea. The black tea is black, and the tea soup is dark red with aroma. It is tangy and has a variety of drinking methods, such as hot foaming, cold foaming, adding milk to make milk tea, and it can also be paired with desserts such as tapioca pearls, coconut jelly, and jelly boba.
Ceylon black tea is produced in Sri Lanka and is famous for its strong, mellow and sweet aftertaste.
Contents: 1.2kg
Shelf life: 2 Years
Storage method: Store at room temperature, in a dry and cool place
We are a professional manufacturer of bubble tea
We have obtained ISO22000 HACCP food safety certification
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