Mulberry Coconut Jelly
Coconut fruit is fermented by coconut water and lignoacetic acid bacteria. The water-insoluble, film-like jelly formed on the surface during fermentation is coconut fruit. It has high chewiness, a soft and non-rotten taste, and high transparency. Its visual effect is crystal clear and can be matched with various juices, teas and other beverages. It is also suitable for ice products and desserts, and can be given a variety of colors and flavors. The fruit mass formed after fermentation is heat-resistant, will not dissolve at high temperature, and has good processability.
Coconut Jelly Characteristics
•Colorful colors
•Variety of tastes
•Versatility with all kinds of drinks and desserts
•The taste of QQ
We also have other flavors, love, star-shaped coconuts to choose from
We are a professional manufacturer of bubble tea
We have obtained ISO22000 HACCP food safety certification
*OEM/ODM welcome*
*We can customize your packaging and capacity*
*Provide sample*
