Takayama Oolong Tea

Key Features

Takayama Oolong Tea leaves

Characteristics and benefits of Alpine Tea leaves-Taiwan Alpine Tea-Alpine Oolong Tea leaves

The reason why Taiwan alpine oolong tea leaves is widely loved by tea lovers around the world is mainly because of its high quality and taste, including: oolong tea leaves is soft in texture, rich in pulp, rich in pectin, green and shiny, bright in soup, and rich in flavor. Alcohol, not bitter, sweet taste … etc. These high-quality and oolong teas  leaves are derived from the unique geographical conditions and natural environment of Taiwan’s Takayama tea area. 

These include:

The mist of alpine oolong tea area is a favorite of tea trees

Taiwan’s climate, especially in summer, can blow southeast winds. Southeast winds bring water vapor from the sea to inland Taiwan. Then, if the tea plantation is located in the plain area, because it is very flat, water and gas will flow only once without stopping, so the oolong tea plantation in the plain area is not easy to accumulate this water and gas. Even if a lot of clouds accumulate on the plain and then rain, these rainwater is not the favorite of the tea tree, because the favorite of the tea tree is not that the raindrops fall on the soil, but that the clouds float in the air, and the mist and water vapor surround the tea garden.

However, when the southeast wind was blowing up the mountain, water and natural gas also climbed the hillside. As the altitude continues to increase, the amount of condensate and air gradually increases, and clouds, fog, water, and mountains are produced. The mountain has become a natural barrier, so these tea tree favorites are surrounded, preserved and sealed. So why the mountains fog in the afternoon is the reason. Fog is ample manifestation of turbidity, mist, water vapor and mountains. This environment is the favorite environment of tea trees, it can make tea trees and tea grow well, and produce high-quality oolong tea.

Alpine tea-Taiwan alpine tea-Alpine oolong tea  leaves

The average temperature of the tea leaves area in the alpine oolong tea area is low, and the temperature difference between day and night is high, which helps to produce high-quality oolong tea in high altitude areas. That tea tree especially likes this kind of growth environment with large temperature difference between day and night, so the high-altitude oolong tea produced in high-altitude tea gardens is of good quality, which is one of the reasons.